Cuttlefish ink Glass Jar

Nortindal’s Cuttlefish Ink is perfect for adding rich flavour and striking colour to dishes like seafood, rice, pasta, bread, and croquettes. With its smooth texture and distinct taste of the sea, it brings a unique touch to your cooking and makes every dish stand out.

Ingredients:
Cuttlefish ink (40%), water, salt and thickener (sodium carboxymethylcellulose).

Allergens:
Contains: Molluscs, Crustaceans, Fish and Milk.

Storage:
Store at room temperature; refrigerate after opening and use within 20 days.

Country of origin:
Product of Spain.

Claims:
No Artificial Colours
No Artificial Flavours