Vanilla Bean Sugar

Chef’s Choice Vanilla Sugar is a delicious new way to enjoy real vanilla and makes a great alternative to vanilla extract. Made from real vanilla beans and dextrose (corn sugar), it’s alcohol-free and gluten-free. Sprinkle it over waffles, fresh fruit, or cappuccinos for a gentle sweetness, or stir it into hot chocolate and spiced mochas for extra flavour. It can even be used as a light glaze on vegetables like corn and carrots. Whether in drinks, desserts, or everyday cooking, Vanilla Sugar adds a warm, subtle vanilla taste that makes any recipe a little more special.

Ingredients:
Vanilla Beans extractives in a dextrose base.

Allergens:
None.

Storage:
Store in a cool, dry place.

Country of origin:
Packed in Australia from imported ingredients.

Claims:
No artificial colours or flavours
No preservatives
GMO free
Vegan friendly