Chef’s Choice Pink Salt Bowl Small

Chef’s Choice Pink Himalayan Salt Bowl offers a natural and visually appealing way to serve food. Before serving seafood, gently warm the bowl to impart a delicate hint of saltiness. Alternatively, chill the bowl to present ice cream or cold desserts. To heat the Himalayan salt bowl, ensure it is completely dry and warm it slowly on the stove, gradually increasing the heat. Please note that heating may cause slight changes to the bowl’s colouration.

Kosher

Vegan

Storage:

Store away from moisture.

Cleaning the Himalayan salt bowl is simple: scrub away any food debris with a damp scourer, wipe it clean, and thoroughly dry it.

Claims:

• 100% Natural Salt
• Naturally Antimicrobial
• Easy to Clean