Organic Buckwheat Flour

Chef’s Choice Certified Organic Buckwheat Flour is finely stone-ground from whole buckwheat kernels for a rich, nutty flavour. Naturally nutritious and gluten-free, it’s perfect for baking, pancakes, crepes, soba noodles, pasta, and more. A wholesome flour alternative for both sweet and savoury recipes.

Ingredients:
Organic Buckwheat Flour (100%)

Allergens:
None.

Storage:
Store in a cool, dry place.

Country of origin:
Made in Australia from imported ingredients.

Claims:
No Artificial Flavours
No Artificial Colours
No Preservatives
No Additives
100% Natural
Vegan Friendly
Whole Grain